Dairy products are a rich source of calcium, vitamin D, and other nutrients essential for maintaining good bone health. This makes them a potentially valuable addition to the diet of menopausal women, who are at a higher risk of developing osteoporosis due to the hormonal changes associated with menopause.
However, the relationship between dairy intake and menopause is complex and has been subject to some debate. Some studies suggest that high intake of dairy products may increase the risk of certain health conditions such as breast cancer, while others have found no significant association.
Menopausal women who are lactose intolerant or have a dairy allergy may experience negative effects from consuming dairy products. In such cases, alternative sources of calcium and other nutrients such as leafy greens, nuts, and fortified foods may be necessary.
While dairy products can be a beneficial part of a balanced diet for you, individual factors such as allergies and overall health status should be considered when making dietary choices. We recommend you to consult with a healthcare professional or a registered dietitian for personalized advice.