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10 Kitchen Hacks You Didn't Know You Needed

10 Kitchen Hacks You Didn't Know You Needed
May 23, 2024

We all love a good shortcut, especially in the kitchen. After all, who wants to spend hours slaving over a hot stove when there are so many other things to do (like binge-watching our favorite dramas)?  That's where these genius kitchen hacks come in. They're so simple, yet so effective, you'll wonder how you ever lived without them!

10 Time-Saving and Flavor-Boosting Hacks

  1. Frozen Ginger Grating: Peel and freeze ginger. When you need it, grate it directly from the freezer for a breeze. No more sticky mess, and the grated ginger will melt into your dishes seamlessly.
  2. Lemon Juice in the Microwave: Zapping a lemon in the microwave for a few seconds before squeezing it will release more juice. Perfect for your morning nimbu pani or adding a tangy kick to your salads.
  3. Stale Roti Revival: Sprinkle water on stale rotis and microwave them for a few seconds. They'll be soft and fresh again!
  4. Peel Garlic in a Flash: Place garlic cloves in a jar with a lid, shake vigorously, and watch the peels magically fall off.
  5. Keep Cilantro Fresh: Store cilantro in a glass of water in the fridge, covered with a plastic bag. It will stay fresh for days, so you'll always have this flavorful herb on hand.
  6. Instant Tamarind Pulp: Soak tamarind in hot water for a few minutes, then microwave for 30 seconds. The pulp will easily separate from the seeds, saving you time and effort.
  7. No-Tear Onion Chopping: Freeze onions for 15 minutes before chopping them. This reduces the enzymes that cause tears.
  8. Quick and Easy Masala Chai: Make a big batch of masala chai concentrate by simmering water, tea leaves, and spices together. Store it in the fridge and simply heat it up with milk when you need a quick pick-me-up.
  9. Clean Burnt Pots with Baking Soda: Make a paste of baking soda and water, apply it to the burnt area, and let it sit for a few hours. The burnt residue will come off easily.
  10. Reuse Leftover Rice: Don't throw away leftover rice! Turn it into delicious fried rice, rice pudding (kheer), or use it as a base for cutlets or tikkis.

With these handy hacks, you can spend less time in the kitchen and more time doing the things you love. So go ahead, channel your inner "rasoi rockstar" and experiment with these tips to make your cooking experience even more enjoyable!


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